國際款待業管理文憑


本課程在資歷架構下獲得認可(資歷架構第3級)
並已上載到資歷名冊
資歷名冊登記號碼:18/000432/L3
登記有效日期:23/05/2018 to 03/08/2020
持續進修基金課程編號: 26L094974

課程範疇

旅遊業

授課模式

 

469.5小時

課時

 

10個月

課程大綱

 

HTP 1100: An Overview of Hospitality Industry
HTP 1201: Front Office Operations Management
HTP 1103: Techniques of Food & Beverage Operations
HTP 1109: Japanese for Hospitality Industry
HTP1107: English for Hospitality Industry
HTP 1202: Housekeeping Operations Management
HTP 1204: Introduction to Tour Guiding and Escorting Skills
HTP 1208: Putonghua for Hospitality Industry
HTP 1105: Careers in Flight Attendant and Ground Services
HTP 1206: Techniques of Cruise Operation 
HTP 1302: Internship

入學要求

 

1. Completion of Secondary 6 under the new senior secondary curriculum; or
2. Completion of Secondary 5 (4 passes in HKCEE subjects, including Level 2/ Grade E or above in English) under the old secondary curriculum; or
3. Holder of Diploma Yi Jin; or
4. Mature student (aged 21 or above); or
5. Equivalent qualifications; and
6. Pass in admission interview.

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