Pearson BTEC Level 3 Certificate in Hospitality Management (QCF)
This nationally-recognised BTEC Level 3 Hospitality course will enable students to run a hospitality business efficiently and professionally.
Focused on the needs of employers in the hospitality industry, it offers a comprehensive insight into the workings of a successful hospitality business and trains students how to make themselves highly sought after in the management recruitment contest.
Students will learn the skills that make for successful hospitality management in accommodation, food and beverage areas, such as staff recruitment and development, operational planning and organisation, and financial management and marketing. The hospitality management training will also take students into the background of the hospitality industry. Students will study its role in the economic development and the relevant legal and statutory requirements.
When students graduate from the BTEC Hospitality course, they will have a recognised qualification, demonstrating to future employers that you have a thorough knowledge of both the theory and practice of effective hospitality management. You will be ready for a range of hospitality jobs and further studies in the hospitality discipline.
Unit No.: 1
Unit Name: The Hospitality Industry
Unit No.: 6
Unit Name: Food and Drinks Service
Unit No.: 24
Unit Name: Front Office Operations Management